Goobne @ Mytown
We were shopping at Mytown and deciding on a dinner place when we chanced upon this - another Korean fried chicken restaurant. There was hardly any traffic unlike Kyochon but we decided to give it a try nevertheless. Goobne was established in Korea in 2005 to promote healthy oven-roasted chicken instead of deep fried in oil which is what most other Korean chicken places do. This is their only outlet in Malaysia so far. Having previously tried many other Korean fried chicken restaurants, we were intrigued by this as Goobne had other flavors and items on the menu native to them. We decided to try two of their signature chicken. What's this called : Goobne Soy Garlic Chicken Chubsquared thoughts : I actually could not believe that was oven-roasted. Look at that color - a beautifully perfect light brown. Roasted until perfection, it tasted as good as it looks. It was delightfully crispy on the outside while tender on the inside. The amount of sauce drizzled