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Showing posts from December, 2018

Review : ZINC @ Kuching

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Due to our limited time in Kuching, we could not finish eating all the food we originally planned to. But time was made for this place because it was highly raved and was #2 on TripAdvisor (#1 did not appeal to us). Being unsure of our schedule, no reservations were made which meant we could not get a table inside and was left with the only option of an outdoor table. Fortunately it was a breezy shaded area and all was good. What's this called : Escargots What's in it : Half dozen snails in butter, parsley, and garlic. Chubsquared thoughts : Being fans of escargots and knowing the reputation of this restaurant, we had high hopes for this dish. It unfortunately did not meet our expectations and was average compared to the one at Yeast in KL. While the snail was cooked fine, the sauce did not taste good and negatively impacted the dish as a whole. What's this called : Jamon Croquetas What's in it : 4 fried croquettes filled with diced c

Review : Bla Bla Bla @ Kuching

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Had a work trip to Kuching earlier this year and made it a priority to try as many popular restaurants as possible. This particular restaurant was recommended by the hotel we stayed at and is also in TripAdvisor's Top 10 must go restaurants. I would just like to ruin the rest of this review by saying upfront I LOVE this restaurant and it definitely made it to my to-return list.  The ambience of this place is Balinese style : very relaxing and inviting with dimmed lighting. The tables are set apart at a good distance which makes talking and hearing across the table easy. Definitely a place to chill out at to enjoy good food and good company.  What's this called : Deep Fried Soft Shell Crab What's in it : Soft shell crab with chicken floss drizzled with lots of buttered mayo. Chubsquared thoughts : Soooo goooood.The soft shell crab is perfectly battered and fried and tasted delicious with the pairing of floss and buttered mayo. What&#