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Review : Le Food @ SS18 Subang

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Anybody who knows me well will know I am generally not a fan of vegetarian cuisine because in my experience with them they tend to be tasteless, or deep fried unhealthily with lots of batter, or consisting of fake ingredients - none of which I associate to be healthy which really defeats the purpose of going vegan.  However, my lunch companion was vegan yesterday so we headed to SS18 Organic Vegetarian Fresh Mart and Restaurant to eat. Upon parking we saw Le Food few shops down and being curious souls checked it out and lo and behold it was an all vegetarian restaurant with an equally interesting menu to boot!  Le Food SS18 is a new baby on the block just shy of 2 weeks into its opening with a promise to serve tasty healthy food without the 3 evils - MSG, preservatives, artificial colorings & flavors. They do have another branch at Bandar Bukit Tinggi Klang but that location is definitely out of our reach so this SS18 branch is a real blessing for us! Being ne...
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Review : YU by Ruyi @ Gardens KL

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There's a new kid on the block at Gardens mall : Yu. Taking over the space left by Han Room which has now shifted to the upper floors, Yu is a modern fine-dining Chinese restaurant operated by the same group behind Ruyi & Lyn at BSC. The 2 restaurants differ vastly in terms of ambience. While Ruyi & Lyn gives off the speakeasy / high end disco bar vibe and is dark and noisy, Yu is the total opposite. It has warm bright lighting with an elegant quiet setting, perfect for that business meeting or family meal. This restaurant is pork free but not halal because they serve alcohol. As can be seen from the picture above, the layout of the restaurant is like a circle with the tables arranged around the bar. There are private rooms available for booking should you require them. Each table is given this tray of sauces which is refillable. All 4 sauces except the green one vary in terms of spiciness as they all have different amounts of chili present. The green sau...
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Review : The Brasserie @ St Regis Hotel KL

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Took a well-deserved day off recently and decided to finally head to the St Regis for a meal. Had a craving for mash potato so we opted for Western cuisine over the other renowned Japanese restaurants. Although this was on a weekday, we were surprised to see the entire restaurant was empty. Not sure if it is also the same on weekends? Regardless, we settled down and was contented to get the undivided attention of the waiters who was never more than a wave away.  What's this called : Bouillabaisse What's in it : Traditional rock fish soup with garlic croutons and aioli. Chubsquared thoughts : I love soup (must not be from a can). Amongst the soup selections this was the only one with the chef recommended hat and sounded the best, so we obviously had to opt for it. The yellow thing in the mini saucer is actually egg and not butter, to be eaten with the accompanying sourdough bread. The soup was ABSOLUTELY delicious, with a flavor so intense and aromatic, tha...
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