About ChubSquared


Hi! 🙋

I live for food and travel. 

Late to the blogging scene, but better than never. ChubSquared was created as a diary for me to document my food hunts and travels around Malaysia and across the world. It is to remind me where I should revisit and where I should not. But most importantly it is to help readers (if any) to see the world and foods through my perspective and decide if its in your favor and best interests to go yourself.  
 
Food and travel are 2 areas in life I've always had and will always have strong passion in. I've traveled to many countries and go on domestic food hunts every week but it never crossed my mind to share my opinions on them, until now (not sure why, just got inspired suddenly). It's too late for me to revisit each and every one of the places I've been to over the years but I will be reviewing most places from now on. 

I'm huge on privacy so there will be no self pictures posted on this blog. Your understanding is appreciated!

Any suggestions on foodie places to try out are most welcomed! 😋

Why the name "chubsquared"? chubsquared stands for Chub Chub, an extremely cute penguin hailing from Melbourne that has been in the family for many years.

Why penguins? Because they are absolutely adorable and I love them! 

So how this is going to work is, all places will be rated out of 3 penguins as per below :

ChubSquared rated 1 : Would not return unless there is major change/revamp.

 


  


ChubSquared rated 2: Food was good and acceptable. Will likely return to try something else.


 





ChubSquared rated 3 : Food was absolutely fantastic!! Definitely returning and recommending to everyone!









Thanks for reading! If you have any enquiries please email them to chubsquared@gmail.com.

~chubsquared

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Review : Le Food @ SS18 Subang

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